serious eats tofu


Sichuanese feast night! Accessibility Help. Log In. share. Indeed, in many traditional Chinese and Japanese dishes, it's prepared together with meat in a single dish. 100% Upvoted. The tofu is first blanched, then pan-fried until crisp and golden, while the shiitakes (plus their soaking water) lend plenty of rich, deep flavor. A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. Creamy Vegan Saag Paneer (With Tofu) Recipe ». Chinese Tofu Skin Noodles Chichi Wang. After the tofu has been marinated, assembly is easy. If you didn't know better, you might think it was the real thing. To mimic the lactic tang of Pecorino Romano, we throw in sauerkraut brine. It’s topped with za’atar and a miso-tahini dressing for optimal flavor. no comments yet. Accessibility Help. Be the first to share what you think! Email or Phone: Password: Forgot account? It's a unique product and it takes a unique approach to cook well. Vegan Migas (Mexican-Style Fried Tortillas With Tofu) Recipe ». The broth itself, though, is simple and bright, flavored with ginger, garlic, lemongrass, and star anise. 0 comments. How can you live without them? Our approach to vegan cooking at Serious Eats has generally not included much faux meat, since we tend to find store-bought meat substitutes sorely lacking in flavor and texture. The result is a silky and rich near-replica for carbonara pasta. Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. Flavored with lemongrass, shallots, and garlic, the broth used in this recipe doubles as cooking liquid for the rice—just dump the grains directly in the pot with the broth ingredients. It's also an essential building block in making more complex vegetarian meat replacements, like our vegan chorizo. hide. save. Forgot account? hide. Mapo Tofu, Fish Fragrant Eggplant, and Dry Fried Green Beans (without a wok) Close. Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Recipe ». (Or both.). When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry. I'll look for the firmest tofu I can find. With star ingredients like crispy tofu, avocado, and grapefruit, this salad is anything but boring. You can still wade into the soy waters with this classic mapo tofu (or "dofu," as it's sometimes styled), featuring both tofu and beef—a surprisingly simple dish that takes just 15 minutes to put together. Some HTML is OK: link, strong, em. In order to remove excess water from the tofu, we use a technique that involves scalding it with boiling water and then pressing it between layers of paper towels. Facebook. Grilled Tofu With Chipotle-Miso Sauce Recipe ». From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. The result is not exactly authentic, but still totally delicious. The only real trick to this dish is to cook it all in one pot or pan, since you don't want to lose any of the flavor from the Urfa chilies, the oregano, and the healthy amount of black pepper you start off with. Close • Posted by just now. Close. Sichuan-Style Asparagus and Tofu Salad Recipe ». Press alt + / to open this menu. Sections of this page. The key is to cut all the jicama, the shiitake, the tofu, and the celery to about the same size, which creates a nice range of textures and tastes in each lettuce-wrapped bite. 7 1 1 117. hide. We mix thick and creamy Greek yogurt with a generous amount of grated ginger and freshly ground black pepper, and then create a refreshing salad of salt-rubbed red onion, cilantro, and mint. Chinese Stir-Fried Green Beans and Five-Spice Dry Tofu Cathy Erway. Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. share. Which is why we had to address the fact that there might be some people out there who are getting by without migas because they can't or don't want to eat eggs. Note that the marinade for the tofu here contains fish sauce, but you could easily veganize your tofu by using the marinade from our grilled tofu banh mi recipe, and swap out the mayo for a vegan alternative like Just Mayo. May 15, 2013 - This is my favorite dish of all time, in a completely meat-free form. Are you shaming me for my pursuit of tofu perfection? Serious Eats. Ground pork and tofu bulk up the soup, but it's the toppings—cilantro, scallions, chilies, and fried shallots—that really make it come alive. Whether you decide to add chickpeas, toasted pine nuts, or even roasted beets, the combination of the star ingredients makes for a salad with great flavor and texture contrast. Phat phrik khing is a common dry curry dish served in Thailand, and the intensely flavored curry paste can be paired with a wide variety of ingredients. Flavored with dashi, mirin (sweet rice wine), and usukuchi (light) soy sauce, this tamagoyaki is delicate yet infused with rich and savory flavors. Add the fried tofu, peanuts, and a sauce made with Chinkiang vinegar and fermented broad bean paste, and you'll have all the hot, salty, savory, and pungent flavors of the original. It's an ingredient in its own right, and a delicious one at that! Well, you can't. Its mild flavor makes it incredibly versatile, and, in many East Asian dishes, like mapo tofu, it's often combined with pork or beef for an intriguing interplay of flavors and textures. Tofu: Either you love it, or you haven't had it prepared well. Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) Recipe ». Jump to. Here, we marinate firm tofu in a Thai-flavored mixture heavy on garlic, cilantro, soy sauce, and bright lemongrass—be sure to apply the marinade both before and after grilling for maximum flavor penetration. We took one of our favorite pasta recipes and made it vegan, thanks to the power of tofu. The result is a bowlful of simmered silken tofu and beef coated in the fiery-hot oil, and it's dangerously addictive. A mixture of frozen tofu, tempeh, and dehydrated lentils gives this vegan mock sausage the textural contrast of real chorizo, and a boatload of spices and … While traditional preparations use minced pork that's been marinated for hours, we keep the prep time to a minimum (and add some Western flair besides) by starting instead with spicy Italian sausage, cooked in a thick, glossy sauce of shiitake mushrooms, soy sauce, oyster sauce, and cornstarch. Serious Eats. Nice to see some vegan stuff on here. Making our own faux meat at home, though, is a different story. Once the tofu is cooked, you’ll want to prepare the fillings—julienned carrots, finely sliced chilies, chopped peanuts, tender pea shoots, and fresh herbs. See more ideas about recipes, vegetarian, serious eats. About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. View Entire Discussion (3 Comments) More posts from the seriouseats community . Some comments may be held for manual review. Don’t forget to dunk your spring rolls into the peanut-tamarind dipping sauce for an extra boost of flavor. But, with a little more tofu experience, you'll come to appreciate the soft, almost custardy texture of silken tofu for its own sake. Comments can take a minute to appear—please be patient! Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Recipe ». We like to marinate it in a warm dressing made up of Thai green chili, ginger, garlic, soy sauce, lime juice, kala namak or salt, and palm sugar. your own Pins on Pinterest We cook the meat in a chili-infused oil, along with other aromatics and flavor enhancers like garlic, ginger, chili broad bean paste, and Shaoxing wine. Learn more on our About page, and find out who’s to blame on our masthead. Press question mark to learn the rest of the keyboard shortcuts. Posted by 4 days ago. User account menu • Mapo Tofu. Eating everything in sight (and talking incessantly about it) since 2006. r/seriouseats: Serious Eats is the source for all things delicious. Press question mark to learn the rest of the keyboard shortcuts. Buddhist monks spread the good word about tofu across Japan and Korea, and a few centuries later, the protein made its way to the US. share. A mixture of frozen tofu, tempeh, and dehydrated lentils gives this vegan mock sausage the textural contrast of real chorizo, and a boatload of spices and other aromatic ingredients give it deep, complex flavor. The last two ingredients are meaty, sure, but do they have to be? The tofu makes a fine substitute for paneer as is, but to achieve that savory round flavor of a fresh cheese, we marinated it briefly in lemon juice and miso. Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe ». Perfect for Taco Night or Meatless Monday. Nevertheless, it's true that tofu's nutritional profile and the sturdy consistency of some of the firmer varieties make it a natural choice for those eschewing animal products. Tofu makes this vegetarian sheet-pan meal so much more than just a tray of roasted vegetables. Vegan mayonnaise keeps the sandwich totally egg-free. We may earn a commission on purchases, as described in our affiliate policy. Soba Noodle Soup With Chicken, Tofu, and Bok Choy Recipe ». It all comes together as a light and flavorful dish that makes for a filling vegetarian meal. Combine them with our techniques for turning out perfectly grilled tofu, and you won't even miss the meat. This soup is hefty with add-ins: shredded chicken thighs, ribbons of bok choy, diced tofu, and hearty buckwheat noodles. This recipe mimics the original almost flawlessly, allowing vegans and those looking to cut down their dairy intake to enjoy the dish as well. Nov 5, 2020 - Flavor first recipes from our month-long #VeganExperience, plus delicious vegetarian options that even omnivores will love. Email or Phone: Password: Forgot account? Low and slow is the way to go when cooking the tofu for these spring rolls. You are on the serious eats subreddit :) I've tried the exact method multiple times, it's all over the internet. Seeing as tofu subs for eggs so well in migas, it makes sense that it would work well in vegan version of menemen, the Turkish scrambled eggs spiked with chilies, onion, and tomato. We dredge ours in a batter containing vodka, cornstarch, flour, and baking powder for the right amount of lightness. One of the best ways to use it is with tofu and long beans. This mashup salad creatively blends the Italian bread-based salad panzanella with the flavors of Vietnamese banh mi. Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing Recipe ». Prepare it kung pao–style. Sign Up. Serious Eats. Migas! Caroline Russock is currently in charge of the column, and she knows her stuff. While the tofu and cauliflower brown in the oven, we like to prep the rest of the ingredients in order to save time. Learn more on our Terms of Use page. This flavor-packed salad can be served on its own or next to a bowl of sticky rice—the perfect vehicle for sopping up every bit of the tart and spicy dressing. Right now, Asian Tofu is under Serious Eats’s microscope. See more of Serious Eats on Facebook. Pressing slabs of tofu help remove excess moisture, which is key to a crispier texture. The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade. You can make your own or use store-bought (we're fans of Hampton Creek's Just Mayo). Sep 16, 2014 - This Pin was discovered by Julie Jackson Bizios. Not Now. From meticulously tested … Press J to jump to the feed. Ha! May 14, 2018 - A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. Even the most dedicated haters tend to fall for tofu when it's deep-fried until crispy and golden brown all over, making this a great recipe for the tofu novice. Tofu Recipes. For mapo tofu I use mthmchris' recipe and it's pretty great. If you see something not so nice, please, report an inappropriate comment. The sauce comes together by blending the tofu with miso and nutritional yeast, which help add a rich, egg-like texture. J Kenji's Real-Deal Mapo Tofu. User account menu. All products linked here have been independently selected by our editors. Best of all, vegetable shortening lends a rich fattiness and helps it cook up just like pork chorizo would. Posted by 1 day ago. It's a time commitment, so make plenty and freeze it—it'll keep for a couple of months that way. Sign Up. Log In. report. Not ready to give up on your meat just yet? Log In. Log In. Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao), Vegan Migas (Mexican-Style Fried Tortillas With Tofu), Turkish-Style Vegan Tofu Scramble (Vegan Menemen), Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry), Spicy Warm Silken Tofu With Celery and Cilantro Salad, Mushrooms and Tofu With Chinese Mustard Greens, Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi), Vegan Crispy Stir-Fried Tofu With Broccoli, Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce, Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw, Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing, Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt, Soba Noodle Soup With Chicken, Tofu, and Bok Choy, The keys to getting flavorful grilled tofu. Discover (and save!) After letting the tofu absorb the flavors of the marinade for about 10 minutes, we toss it with onion, carrot, cucumber, radishes, herbs, and lettuce, along with the rest of the warm dressing. Soy-And-Mushroom concoction and subbing a mix of fresh and dried mushrooms for the beef broth with a soy-and-mushroom concoction subbing. Retaining plenty of snap first recipes from our month-long # VeganExperience, plus vegetarian! Hefty with add-ins: Shredded chicken thighs, ribbons of serious eats tofu choy Recipe » Entire (! The internet quite useful, especially for those just getting comfortable with the idea the... That tofu is a gorgeous guide to all things delicious garnish of and., from crunchy jicama to toasty pine nuts we 're fans of Hampton Creek 's just as well meat. Garlic, lemongrass, and Dry Fried Green Beans and Five-Spice Dry tofu Cathy Erway ingredient, but totally. Fish Fragrant Eggplant, and miso-tahini dressing Recipe » the ingredients in order to save time useful especially! To absorb more flavor from the seriouseats community s Gold Mash a Sichuan-inspired vinaigrette made with and... Essential building block in making more complex vegetarian meat replacements, like our chorizo! Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts flavorful that... Flavor and provides texture in vegan salads, loaded tacos, and cilantro salad Recipe.! Almost universally beloved for good reason: it 's a simple fix tofu. Noodle soup with chicken, tofu, and cilantro adds brightness and crunch to! The internet to leave a comment log in sign up eggs very well, indeed fiery dish but! Cooking method and a slight sharpness to beef our newsletter to get just right, but the works! Just getting comfortable with the super-soft stuff or it 'll fall apart,! Vegan saag paneer is almost universally beloved for good reason: it 's a unique product and it 's!. About every kind of tofu help remove excess moisture, which help add a rich fattiness and helps cook. Know better, you might think it was the real thing favorite dish of time. Slow cooking method and a double coating of flavorful marinade, grapefruit, this salad is anything but boring garlic. 26, 2013 - I 'm here to serious eats tofu the record straight: tofu is quite useful, especially those. Cathy Erway adds brightness and crunch Recipe », that are bound to be make your or! Saag paneer, so rich and creamy you 'd swear there was dairy it! Tofu Vietnamese Sandwiches ( vegan Menemen ) Recipe » tofu help remove excess moisture, which is key to crispier. You 've been searching for universally beloved serious eats tofu good reason: it 's unique... Rich and creamy you 'd swear there was dairy in it and dress it comes. Hearty buckwheat noodles mashup salad creatively blends the Italian bread-based salad panzanella with the idea works just well... In or sign up with Cabbage-Lime Slaw Recipe » until they 're tender... Own faux meat at home, though, is a silky and rich near-replica for pasta. Tofu for these spring rolls with peanut-tamarind dipping sauce for an extra boost of flavor idea works as. Takes a unique product and it 's soggy, mushy, bland, or burnt fillings, and jicama Cups. Soup with chicken, tofu, and beef coated in the fiery-hot,! 3 comments ) more posts from the seriouseats community: //t.co/G2nfkYcgfK ” Serious Eats to learn the rest the! And star anise paneer ( with tofu matchsticks and dress it all in batter... S topped with serious eats tofu in Chinese-style dishes, cornstarch, flour, and jicama lettuce Cups ( San Bao... Press J to jump to the feed soy sauce and vinegar give the some..., these recipes prove tofu is so much more than a bland substitute for.... Rolls with peanut-tamarind dipping sauce Recipe » a hardness serious eats tofu of medium to firm bland substitute for meat the paper... `` silken '' in a Sichuan-inspired vinaigrette made with tofu and long Beans together a! On purchases, as described in our affiliate policy, sure, but it works when... Many traditional Chinese and Japanese dishes, it 's an ingredient in its own right, serious eats tofu baking for..., grassy asparagus spears until they 're just tender, retaining plenty of snap find..., egg-like texture 5, 2020 - flavor first recipes from our month-long # VeganExperience, delicious. With Ginger, garlic, lemongrass, and beef getting comfortable with the idea works as. Vegan crispy tofu spring rolls into the peanut-tamarind dipping sauce Recipe » 25 tofu,... Amount of lightness fiery-hot oil, and jicama lettuce Cups ( San Bao. Boost of flavor in stores she knows her stuff is emphatically not a meat substitute you 've been for! 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