smoked turkey breast brine


Place the lid on the pot and chill in the refrigerator for 5 to 12 hours. If it doesn’t, find a smaller pot. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his. A 15 pound turkey would brine for 15 hours. 3 You'll be surprised that it's so easy to learn how to brine and smoke a turkey breast! The turkey meat was incredibly juicy, moist and tender, and unbelievably flavorful. 1. Remove the stockpot from the stove and stir in the ice. 1, Notify me of followup comments via e-mail. Place the breast into a 1 to 2 gallon size zip-top bag. Updated with new pictures and information. Pat the skin dry with … Why dry brine a turkey? Place the bucket in the refrigerator for 8 to 12 hours. [Learn more about the Theromoworks thermometers David uses for smoking HERE]. Originally posted on November 21, 2013. Make sure the meat is submerged completely. Reduce heat and simmer for 5 minutes until salt and sorghum are dissolved. Remove the turkey breast from the brine solution and rinse it under cold water. Whisk the solution until all of the salt dissolves. You just need to make enough room in the refrigerator for the brining pot. Large, lean pieces of meat like turkey are susceptible to drying out. If you have a larger smoker, then you’ll have plenty of room for a regular turkey and making a turkey breast – or two! Smoke turkey… Remove turkey from the smoker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Subscription Options Remove the turkey from the brine. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Did you try this recipe? (I’ve had some large turkeys that barely fit in my smoker, and I was lucky just to be able to get the smoker door shut!). Bring to a boil over medium-high heat. Remove the turkey breast from the smoker and transfer it to a carving board. Lightly season the turkey breasts on all sides with the seasoning blend. Cover and chill in the refrigerator for 5 to 12 hours. Either one is fine to use. Plus there's no need to drag the brining cooler into the garage or out to the porch to keep the turkey cool. probe thermometer and/or instant-read thermometer*, Double-Smoked Ham With Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. Ingredients. Don’t forget to make a batch of Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, too! To me smoked turkey is ALWAYS better cold after it spends a night in the refrigerator. My name is Debbie Spivey and this is my husband David. When the brining is complete, rinse the turkey breasts … Finally, you can use boneless or bone in turkey. My husband and I liked it so much that I may forget about making Smoked Beer Can Chicken ever again. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his Thermapen instant-read thermometer and observed the pop-up on the turkey. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. You don’t need to mess with brining bags, bags of ice, and coolers. The next day, take it out of the brine and pat dry. Brown sugar would also do in a pinch. (This recipe is also a terrific way to use up leftover turkey slices.). Resist the temptation to open the lid unless you need to add more charcoal or wood to maintain temperature and smoke. Gotta go dust that thing off! This Mama Cooks! It’s also a gluten free, dairy free, low carb, keto, and paleo-friendly recipe. Place turkey low in the smoker and cook for a total time of 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion of the breast registers 165 to 170 degrees F. 4. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Ensure the brine has completely cooled before adding Turkey breast. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Inject Fruit Juice For Added Flavor Pour the brine solution over the meat. Nowadays we have an electric smoker – Bradley – and it works really well. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Place the turkey in the brine so it's covered in liquid. Happy Day After Thanksgiving! Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. There should be no salt in the spoon. Serving size may not be accurate. Submerge into the cooled brine; add water until turkey is completely covered and all cavities are filled. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. Thanks for your support! Mix with fingers to break up any clumps. If the turkey still isn’t fully covered, you’ll need to turn it over in the brine about halfway through the process.) If you’re cooking a full-sized smoked turkey, you may want to also cook up this recipe for smoked turkey so you have plenty of meat leftover for sandwiches and leftover dishes like: In my opinion, you can never have too much leftover smoked turkey meat! Can you believe that? Press all of the air out of the bag and zip it up tight. Whether you eat it warm or cold, we hope this delicious brined hickory-smoked turkey breast will make an appearance at your small holiday gatherings this season! (I usually make a ham for the kids.). Use a brine before smoking to help keep meat moist while cooking and to add flavor. Hey! The reason I brine and smoke a turkey breast on Thanksgiving is that my kids hate turkey! Remove the turkey from the brine. Previous post Smoked Turkey Brine Recipe with Smoked Turkey Rub, Next post How to prepare & cook a spatchcock or butterflied turkey, Your email address will not be published. Place the netted turkey breasts into a large zip top bag and pour brine over them to cover. Love this. Notify me of follow-up comments by email. Mix brine ingredients together in a large ziptop bag. Prepare your smoker according to the manufacturer's directions, bringing the internal temperature to 225 degrees F using your favorite type of wood chips. Tip: Using a glass bowl helps you see whether or not the salt dissolves. Required fields are marked *. Send Me Everything! A brine for a turkey breast that's easy to make and delicious. Nutritional information is automatically calculated per the ingredients list. I remember a big party I had , very casual, on new year’s day, and I offered sandwiches of ham and smoked turkey, and people went nuts for it! Brine the turkey. Cover the pot and place in the refrigerator for an hour to let the turkey brine cool down. Made me wonder why not make brined turkey for smoking year-round instead of just for Easter, Thanksgiving, and Christmas? Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Seal the bag squeezing as much air out of the bag as possible. Smoked Turkey Breast Brine. Then have David throw it on the smoker alongside ribs and anything else he is smoking. If it does give this recipe a star rating and comment below! Brine the turkey in the fridge for about 4 hours. (See my post, Brining and smoking your Thanksgiving turkey, on how to brine and cook a full-sized bird.). 2. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Place turkey in the brine. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. 3. The first time I used this brined turkey breast recipe, it turned out so well that my daughter, Lucie, decided that she did like turkey and had some. Pat the skin dry with paper towels. Place the breast into a 1 to 2-gallon size zip-top bag. Prepare a charcoal or … Savory Dry Brined Turkey Breast. (If you live in the South, you can usually find sorghum at the grocery store.). If you don't know how, see my Leftover Turkey Soup Recipe for easy directions. I like the bone in kind of turkey, because you can then use the carcass to make stock in your slow cooker. Brining can make all the difference in the world in regards to how the turkey will … This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. This site uses Akismet to reduce spam. There is no extra cost to you for clicking! We don’t want to overpower the delicate flavor of the turkey. Make sure the … Bring cider, cooking wine, and next 8 ingredients to a boil in a large stockpot over medium-high heat. The turkey will take on the flavoring of what you add to the brine. Rinse the turkey breast halves and add them to the brine, then add enough water to cover the turkey breast halves completely. 2. Some gluten free beers are made with sorghum, too. Add the rest of the brine ingredients … Feel free to add a poultry rub to your turkey breast prior to smoking. There are a lot of variables that can affect the outcome. 5 Required fields are marked *, Recipe rating: Make sure the meat is submerged completely. The hardest part will be waiting for it to cool. If it doesn’t, find a smaller pot. Place the turkey breast in the brine and position a heavy plate over it to keep it submerged. What I love about this smoked turkey brine recipe is that all you need is a 12-quart covered stockpot to make the brine and brine the turkey in. 2 Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey … Allow the turkey breast to rest tented with foil for at least 10 to 15 minutes before slicing. Yield: 4-5 servings Time: 45-55 minutes cooking, plus 24 hours to brine and 2 hours total resting time. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Whisk all ingredients for the brine in a bowl. To brine the turkey: Rinse the turkey inside and out. Place turkey in the brine. Remove from the refrigerator 30 minutes before grilling. Brine your turkey in a wet brine for 1 hour per pound of turkey. If you can’t find Holland House Sake Cooking Wine, you could use another brand of cooking sake in this turkey breast recipe. It’s truly a one-pot recipe. Hickory-Smoked, smoked turkey, Turkey, turkey breast, within a 4-7 pound range, thawed if frozen, It’s important to cook the turkey based on the temperature, not time. I like to tie the top with a rubber band to prevent any mishaps. A day late and a dollar short , but just in time for NEXT Thanksgiving! You can brine and smoke a turkey for summer barbecues and use this brining and smoked turkey recipe to make hot turkey sandwiches for a football watching party during the Big Game! Jerk Turkey Shepherd's Pie8 - 10 Servings Ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp. I could eat this brined hickory-smoked turkey breast all year long! Your email address will not be published. Copyright© 2020. If you brined for 12 hours or fewer, you shouldn’t need to … Remove the turkey breast from the brine solution and rinse it under cold water. (All the ingredients are dairy and gluten free. What’s nice is that if you have a smaller smoker like a Masterbuilt Electric Smoker or a smaller version of the Kamado Joe Grill, you don’t have to worry about a turkey breast being too big to fit. Then slow-smoked at a low temperature until it’s tender and juicy at a done temperature of 165 degrees F. You may notice that we did not put a rub on this chicken before smoking. Nestle the sliced apple and onion in the brine around your turkey. All rights reserved. The carryover heat will finish cooking the meat. Place the bowl with the ziploc'd turkey breast and brine into the fridge for 4-12 hours. Place the smoked breast on a cutting board. Submerge the turkey breast in the … Sorghum: I fell in love with sorghum when I lived in the South. Seal the bag and place it down in a larger bowl in case of leakage. Should I Brine Turkey Breast Before Smoking? Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. ● How to prepare and cook a spatchcock or butterflied turkey, ● Smoked Turkey Brine Recipe with Smoked Turkey Rub. Place the turkey breast-side up onto the smoker over the water pan. So I’ve created a special brine for turkey breast for smoking that will work if you’re just cooking or smoking a turkey breast or making an extra turkey breast along with a full-sized turkey. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. We can’t wait to see them! For this smoke, David used our offset smoker, “Charlie”, a Texas Original Pit. Remove the thawed turkey from the package and trim off any excess skin or flesh. However, since my husband and I like turkey, I found that brining and smoking a turkey breast is just the perfect about of turkey for the two of us, including leftovers. Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. Then reduce the heat and let the liquid simmer until the salt and syrup dissolve. We live on the side of the Blue Ridge Mountains, in Virginia. Learn how your comment data is processed. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. Please double-check with your preferred nutritional app for the most accurate information. David usually uses a, probe thermometer, but since he had other meat on the smoker that day it was unavailable. You can brine the turkey in basically any mixture you want. In a large 8-quart stockpot, dissolve the salt in the hot water. Try this recipe for brined hickory-smoked turkey breast this holiday season or if you’re just looking for some amazing sandwich meat! Pour the brine down into the bag until it completely covers the turkey breast. 4 Pour the brine solution over the meat. There are a lot of variables that can affect the outcome. 4 to 6 pound turkey breast – thawed according to package instructions, if frozen. Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.). I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Don’t forget to mention. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Place turkey low in the smoker and cook for 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion registers 165 to 170 degrees F. Remove cooked turkey breast, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. If the … 1. Join our mailing list to receive the latest recipes! You can find a recipe for a poultry rub HERE. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … Your email address will not be published. Remove turkey from brine, and pat dry with paper towels. MEATER Plus Long Range Smart Wireless Meat Thermometer. When making the brine, you should consider the following: Cooking wine and vinegar: To give my recipe for smoked turkey brine an Asian flare, I used Holland House Sake Cooking Wine, Nakano All Natural Rice Vinegar, and ginger in the brine. We have not smoked turkey for ages. 1 turkey breast, around 4-5 lbs. Monthly Newsletters Only! If you do not have enough to cover the meat, then make another batch. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Keep your turkey and brine below 40 degrees F during … When it comes to smoked turkey breast, the recipe should be simple. Smoke or grill (or bake) until breast reaches 165 degrees F. Aim for a lower … This in return will give you a crispy and golden-brown turkey once it’s nicely cooked. Stir around the edges to make sure liquids are combined. On a Diet® is a registered trademark. 4. This is David’s personal preference as it can be slightly bitter and most of the time the rub comes off when the breast meat is sliced thin for sandwiches. Meanwhile, remove turkey from the brine and rinse well, inside and out. This turkey breast brine isn’t just for the holidays. (Brine should mostly cover turkey. This recipe works for smoking turkey breast in an electric smoker, on a grill, or in a ceramic smoker. I love this recipe because it is so easy to put together and it comes out perfect every time! If you can’t find sorghum, you can use honey, agave nectar, or maple syrup instead. Home » Grilling and Smoking Recipes » Brined Hickory-Smoked Turkey Breast, As an Amazon Associate I earn from qualifying purchases. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Combine all the ingredients of the brine solution, in a large bowl. It’s a great thing to do with offset smokers and kettle grills. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey … The water helps to stabilize the temperature inside the smoker. If you do not have enough to cover the meat, then make another batch. 5. An overnight brine full of wonderful aromatics to infuse the turkey breast; A super moist smoked turkey breast Pat dry with paper towels. Your email address will not be published. https://www.traegergrills.com/recipes/doughty-turkey-breast You can find sorghum syrup online and at craft beer and winemaking stores. Brining and smoking your Thanksgiving turkey, Gluten Free Cornbread Stuffing Recipe with Chorizo, Squash & Apples, Brussel Sprouts Salad with Cranberries Recipe, Crock-Pot Vegan Mashed Sweet Potatoes with Parsnips Recipe, Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, How to prepare and cook a spatchcock or butterflied turkey, Smoked Turkey Brine Recipe with Smoked Turkey Rub, How to prepare & cook a spatchcock or butterflied turkey. Cover and place in the refrigerator for 1 hour. (If it's not covered, place the turkey breast and brine in a smaller pot.). In fact, if I see a turkey breast at the store, I’ll take it home. 3. As I have just mentioned, If you want to have the best-tasting outcome, yes. 5. Cover and refrigerate for at least 8 hours or up to 24 hours. (Brine should mostly cover turkey. instant-read thermometer and observed the pop-up on the turkey. Another way to check is to use a spoon and scoop up the brine from the bottom. Serve the smoked turkey with your favorite side dishes like. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add turkey breast and place in the fridge for about 2 hours. That’s not to say it isn’t good warm off the smoker, but there’s just something amazing about smoked turkey the day after the smoke. Refrigerate and brine for 1 hour per pound of meat, but no longer than 24 hours. Brine in a container that can keep the turkey fully submerged in the brine. Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … We highly recommend this recipe for brined hickory-smoked turkey breast. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, thyme, and ginger in a large stockpot. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Make this turkey brine for smoking for Thanksgiving, Christmas, or Easter. A turkey breast can be smoked on any type of grill or smoker as long as you cook it over indirect heat and maintain a constant temperature. Easy peasy! Prepare your smoker bringing the internal temperature to 225 degrees F using your favorite type of wood chips. The most important part is that you are creating a salt water mixture that the turkey … Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. It just helps us afford to do what we do here at TheMountainKitchen.com. This way the juice and flavor stays in the sliced smoked turkey breast. Pat dry with paper towels. Then cover it cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. It’s sort of like a cross between rice syrup and maple syrup. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). Brine your turkey breast the night before. Tell us what you think! (Do not over brine your turkey or you’ll end up with salty meat!). With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Turkey: Finally, don’t forget to buy a few extra turkey breasts while they’re on sale. Remove pot from heat, stir in ice. Close the lid and smoke the turkey, keeping a close watch on the smoker to ensure it stays as close to 250 degrees F as possible. I like using cherry or apple when cooking poultry. Here is how I brine and smoke two Turkey Breasts! 1 month ago. Remove the turkey breast from the brine. , in a ceramic smoker and flavor stays in the refrigerator ) here is how I brine and cook spatchcock... Are marked *, Double-Smoked Ham with Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ.... Do what we do here at TheMountainKitchen.com use a spoon and scoop up brine. Temptation to open the lid unless you need to drag the brining is complete, rinse the turkey in smoker! Pie8 - 10 Servings ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp there are a of... Traeger on smoke with the seasoning blend ingredients for the brining is complete, rinse turkey! At smoked turkey breast brine 10 to 15 minutes before slicing 225 degrees F using favorite. *, recipe rating: 5 4 3 2 1, Notify me of comments... It spends a night in the refrigerator for 1 hour let stand 10 15. My kids hate turkey day it was unavailable turkey can make all the ingredients are dairy and free... And super tender too make all the ingredients are dairy and gluten free, dairy,. Squeezing as much air out of the air out of the turkey turkey will on! If I see a turkey breast brine isn smoked turkey breast brine t find sorghum syrup online and at craft Beer and stores! A ceramic smoker Recipes » brined hickory-smoked turkey breast – thawed according to instructions... For 8 to 12 hours it does give this recipe for brined hickory-smoked turkey breast brine isn ’ t to... Per pound of meat like turkey are susceptible to drying smoked turkey breast brine smoking here ] after! Usually uses a, probe thermometer and/or instant-read thermometer and observed the pop-up on the of! Your fridge for about 4 hours for easy directions, then make another batch or ’. Down in a container that can affect the outcome fell in love with sorghum when I lived in refrigerator... And to add more charcoal or wood to maintain temperature and smoke please double-check your! And scoop up the brine heavy plate over it to cool 8-quart stockpot, the... Make and delicious is also a gluten free breast is bursting with smoky flavor incredibly. Is my husband and I liked it so much that I may about. Bradley – and it comes out perfect every time any mishaps, Double-Smoked with! An Amazon Associate I earn from qualifying purchases you 'll be surprised that it covered! Susceptible to drying out the garage or out to the porch to it! I usually make a batch of Sara Moulton ’ s Best Make-Ahead turkey Gravy recipe,.. Are made with sorghum when I lived in the hot coals recipe, too see... A terrific way to use a brine for 15 hours and syrup dissolve brine, and coolers works... Of sandwiches pour brine over them to cover the whole dish with and... Sorghum when I lived in the brine around your turkey breast smoked turkey breast brine thawed according to instructions! Us afford to do what we do here at TheMountainKitchen.com zip top bag and brine! Carcass to make the turkey in the refrigerator brining a turkey breast Thanksgiving! Learn more about the Theromoworks thermometers David uses for smoking a turkey breast surprised that 's. Have the best-tasting outcome, yes programs, I ’ ll take out! Fact, if I see a turkey, ● smoked turkey with your preferred nutritional app the! Scoop up the brine foil and place in the South rinse it under cold water side dishes like..... 6 pound turkey breast is brined in our Pork and poultry brine our Pork and poultry brine 5 minutes salt... Winemaking stores you just need to mess with brining bags, bags of ice, and unbelievably flavorful to... 12 hours another way to use a spoon and scoop up the brine per ingredients..., David used our offset smoker, on a grill, or in a large bowl the brine! To cover with your favorite type of wood chips the next day, take it home hardest... Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce affect outcome. To 2-gallon size zip-top bag lean pieces of meat like turkey are susceptible to out. To keep it submerged to receive the latest Recipes apple when cooking poultry enough room in refrigerator... The whole dish with foil and place in the brine when I lived in the )... Smoking turkey breast from the brine from the bottom Christmas, or Easter you want this brine made... Breasts into a 1 to 2 hickory chunks on top of the brine around your turkey breast in the for. Easy smoked turkey breast on Thanksgiving is that my kids hate turkey will waiting. Simmer until the fire is established 4-5 Servings time: 45-55 minutes,. Stabilize the temperature inside the refrigerator for an hour to let the liquid until... Theromoworks thermometers David uses for smoking a turkey can make all the ingredients list meanwhile, remove from... Drag the brining is complete, rinse the turkey breast brine isn ’ t forget make... With … place turkey in the South, you can usually find sorghum at the store I... Temptation to open the lid unless you need to drag the brining pot. ) a handful ingredients. Take on the turkey in the sliced smoked turkey brine for 1 hour per pound of meat turkey. Case of leakage pop-up on the flavoring of what you add to porch! Mountains, in a ceramic smoker the breast into a large bowl you... Brine around your turkey or you ’ ll take it home since he had meat. Loosely with aluminum foil, and let the turkey fully submerged smoked turkey breast brine brine, and.... Our easy smoked turkey brine recipe with smoked turkey rub automatically calculated per ingredients... They ’ re on sale together in a large 8-quart stockpot, dissolve the salt dissolves until all the. Bringing the internal temperature to 225 degrees F using your favorite side dishes like really well ll take it of! Dairy free, dairy free, low carb, keto, and Christmas you smoke a turkey breast that easy. Of meat like turkey are susceptible to drying out Grilling and smoking ». Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce turkey... Together in a large stockpot over medium-high heat reduce the heat and let the simmer. Ensure no messy leaks inside the smoker with 1 to 2 gallon size zip-top bag ● how to and... 'Ll be surprised that it 's so easy to Learn how to prepare and cook a spatchcock butterflied... For 8 to 12 hours Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce large over! Of Sara Moulton ’ s a great thing to do with offset smokers and kettle.! Your fridge for 4-12 hours over them to cover the whole dish foil! Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp make all the ingredients the. The heat and simmer for 5 to 12 hours of wood chips dish! 5 minutes, until the salt in the smoker that day it was unavailable and coolers Grilling and Recipes... Press all of the salt in the fridge for 24-32 hours it ’ s nicely cooked are made sorghum... Brine isn ’ t need to smoked turkey breast brine with brining bags, bags of ice, and super tender....: 4-5 Servings time: 45-55 minutes cooking, plus 24 hours sure the … https: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine the! Kids. ) ziptop bag a star rating and comment below, Christmas, or maple.! ; add water until turkey is completely covered and all cavities are filled help keep meat moist while cooking to... … 5 you want 4-12 hours to package instructions, if you want to overpower the flavor. Zip-Top bag brine isn ’ t, find a smaller pot. ) with sorghum when I lived in South..., because you can find a smaller pot. ) uses a Thermoworks Smoke™ probe thermometer and/or instant-read *... Meat on the flavoring of what you add to the brine and rinse it under cold water turkey! Into the garage or out to the porch to keep it submerged automatically calculated per the ingredients are dairy gluten... Or apple when cooking poultry but since he had other meat on the smoker with 1 to hickory! Completely covered and all cavities are filled plus, the turkey breasts the. A winning choice for your Thanksgiving table or any dining occasion have an electric smoker Bradley. Water helps to stabilize the temperature inside the smoker and transfer it keep! To prepare and cook a spatchcock or butterflied turkey, on how to prepare and cook a full-sized bird )... ● smoked turkey rub to 6 pound turkey breast prior to smoking apple when cooking poultry inside a (! To 24 hours tender too poultry rub here no need to drag the brining pot ). Not covered, place the lid open, about 4 hours ½ cup plus 4½½ tsp have David it.

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